Clik here to view.
A Week of Healthy Work Snacks
From left to right – Local CT apple with a jar of organic peanut butter, a slice of whole wheat banana bread, brown rice crackers, a babybel cheese, cheese wedge, string cheese, and pickling cucumbers....
View ArticleClik here to view.
Roasted Garlic Pumpkin Pillows
My goal this Fall was to learn how to roast pumpkins. I used a recipe from Oh She Glows to roast my first sugar pumpkin and I used the puree to make pumpkin pasta sauce! Almost every blog I read is...
View ArticleClik here to view.
Vegan Banana Pumpkin Bread
I bought two bunches of bananas with the intention of freezing a bunch for smoothies, but I didn’t get a chance to freeze them before they turned a little too brown. Eric tried his hardest to eat...
View ArticleClik here to view.
Vegan Chocolate Covered Pretzels and Raisins – Feeding the 3:00 Beast
I’ve mentioned my insatiable chocolate craving that hits at 3:00 pm on the dot, every day. Turns out I still have it, every day. Today I have a simple, quick, and cheap fix to curb my salty sweet...
View ArticleClik here to view.
How to Make Nacho Kale Chips, Just Like the Store Bought Kind
A friend of mine recently bought me my first package of kale chips and I loved them. LOVED them. I loved them so much that I ate the whole package in one sitting. When I looked the chips up on the...
View ArticleClik here to view.
Baked Breaded Asparagus Sticks
Do you struggle to get your kids to eat their vegetables? As Jack is getting older, he is becoming a bit pickier with his eating and, he doesn’t exactly ask for vegetables. Of course I am completely...
View ArticleClik here to view.
Homemade Pizza Rolls
At this point, it is no big shocker when I say that my family loves pizza. We LOVE pizza. But as I try {desperately} to get healthier, I am cutting out the ‘bad’ foods out of my diet. Pizza rolls are...
View Article
